Definition:
Eau susceptible d’être mise à disposition sans que cela accroisse la charge sur les ressources primaires renouvelables en eau douce, par exemple:
1) eau de mer ou eau saumâtre dessalée;
2) eaux usées d’origine domestique ou industrielle correctement traitées;
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3) eau de drainage agricole. Les besoins de traitement varient selon les pays.
Source:
Food and Agriculture Organization of the United Nations, AQUASTAT Web Site